Hey there folks!
Here at Joe Browns we’re all about tempting treats and cool concoctions. That’s why this week we’re bringing you our latest foodie find. Chocolate Cherry Flapjack.
They’re perfect to share with your family, co-workers, your kids…or even keep them as your own little secret.
Big thanks to Chris Mosler from Thinly Spread for sharing his recipe!
180 grams of butter
180 grams of soft brown sugar
4 tablespoons of Golden Syrup
375 grams of porridge oats
2 handfuls of bran flakes
2 tablespoons of cocoa powder
75 grams of dried cherries
50 grams of 70% dark chocolate
16 fresh cherries
Baking tin and parchment
Preheat your oven to 170C/325F/Gas Mark 3.
Grease and line your baking tin.
Melt the butter, golden syrup and sugar together in a large saucepan.
Mix together the oats, cocoa and bran flakes and add to the pan.
Stir well to combine thoroughly.
Add the dried cherries and stir again so that they are evenly distributed. Bake for about 15 – 20 minutes until the flapjack is brown.
Leave to cool in the tin for ten minutes, cut the flapjack into as many squares as you want and leave to cool completely in the tin.
Melt the chocolate in a heatproof bowl standing over a pan of hot water.Drizzle the top of the cooled flapjack with chocolate and leave to set.
Dip the cherries into the remaining chocolate and leave to set on a piece of baking parchment. Top each flapjack with a chocolate cherry!
Tuck in and enjoy! Let us know just how much you enjoyed Tuesday’s treat!