How are we all enjoying Veganuary so far? Hmm? What’s that? You want a biscuit to dip in your tea? We’ve got you covered.  

Our very own photographer, Nisha has kindly agreed to share her super-secret vegan cookie recipe so we can all enjoy that much needed sugar rush! Being a vegan for several years now, Nisha is our plant-based boss, our go-green guru, our superfood shaman... you get the drill.  

Read on below to enjoy the gooiest, melt-in-the-mouth cookie without eggs or dairy! 




1 cup oats (blended to make oat flour) 

1 cup peanut butter 

1 cup light brown sugar 

1/4 cup almond milk 

2 teaspoons vanilla extract 

1/4 teaspoon baking powder 

1/4 teaspoon salt 

Vegan chocolate chips (as many as you want) 



A Blender 

A mixing bowl and spoon 

A cooling rack 

Baking parchment



  1. Blend the oats to makeoat flour
  2. Preheat oven to 180 degrees
  3. Mix the peanut butter, sugar, vanillaextract,and almond milk in a blender. 
  4. Add the oats and continue to blend.
  5. Add the salt and baking powder and mix.
  6. Pop in a mixing bowl to add the chocolate chips
  7. Spoon tablespoons of mixture into cookie shapes on a tray lined with baking paper.
  8. Pop in the oven for 10-12 mins
  9. Leave to cool for 15 minutes before adding to a cooling rack to cool completely.