How are we all enjoying Veganuary so far? Hmm? What’s that? You want a biscuit to dip in your tea? We’ve got you covered.
Our very own photographer, Nisha has kindly agreed to share her super-secret vegan cookie recipe so we can all enjoy that much needed sugar rush! Being a vegan for several years now, Nisha is our plant-based boss, our go-green guru, our superfood shaman... you get the drill.
Read on below to enjoy the gooiest, melt-in-the-mouth cookie without eggs or dairy!
1 cup oats (blended to make oat flour)
1 cup peanut butter
1 cup light brown sugar
1/4 cup almond milk
2 teaspoons vanilla extract
1/4 teaspoon baking powder
1/4 teaspoon salt
Vegan chocolate chips (as many as you want)
A mixing bowl and spoon
A cooling rack